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Sturza Rodica, doctor habilitat, professorSturza Rodica, doctor habilitat, professor


Institution:Technical University of Moldova
Adviser Number:6 October, 2010, nr.1091
Specialties: 02.00.04 - Physical chemistry
05.18.01 - Technology of food products (with specification of products and procedures)

Approved theses [10]

Dg Title Specialty Institution Role Approval date
D Stabilization of vegetable oils with biologically active compounds from renewable sources 05.18.03 Technical University of ... adviser 30.09.2022
D Argumentation of production and protection of classic sparkling wines with the designation of origin CRICOVA 05.18.21 Technical University of ... adviser 30.07.2021
DH Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods, dissertation of PhD habilitatus of engineering sciences 05.18.03 Technical University of ... consultant 30.07.2021
D Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing 05.18.01 Technical University of ... adviser 23.11.2018
D The influence of physico-chemical factors on the complex stabilization of young wines 02.00.04 Institute of Chemistry of... consultant
adviser
Duca Gheorghe
06.10.2016
D Monitoring of the phthalate contamination in the wine industry production 11.00.11 Institute of Chemistry of... consultant
adviser
Duca Gheorghe
07.07.2015
D Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils 05.18.01 Technical University of ... consultant
adviser
Deseatnicov Olga
09.10.2012
D Researches of iodine fortification of vegetable oils for obtaining of food products 05.18.01 consultant
adviser
Deseatnicov Olga
18.06.2009
D Evolution of physical and chemical properties of iodine fortified lipids 02.00.04 adviser 19.04.2007
D Nutritive value improvement of the bakery products through the fortification with calcium cations 05.18.01 consultant
adviser
Deseatnicov Olga
19.04.2007