| Gr |
Title |
Approval date |
| D |
Contributions to increase the flexibility of the energy system in order to integrate renewable energy sources |
01.07.2022 |
| 05.14.01 - General power engineering, power systems |
| D |
Constructive and functional optimization of helical vertical axis wind rotors with the aim of increasing the wind energy conversion efficiency |
30.09.2022 |
| 05.02.08 - Manufacturing engineering |
| D |
The elimination of stick effect between metallic and non-metallic surfaces using graphite pellicles |
30.09.2022 |
| 05.03.01 - Procedures and equipment for mechanical and physical - technical working (according to branches) |
| D |
Stabilization of vegetable oils with biologically active compounds from renewable sources |
30.09.2022 |
| 05.18.03 - Technology of storage and processing of vegetable products |
| D |
The process of drying grape seeds in suspended layer |
30.09.2022 |
| 05.18.12 - Food industry processes and equipment |
| D |
Non-planar nanomaterials and heterojunctions based on semiconducting oxides |
30.09.2022 |
| 05.27.03 - Quantum Electronics and Optoelectronics |
| D |
Improving the methods used to calculate engineering fits of tribological couples renovated with heterogeneous materials |
21.12.2022 |
| 05.20.03 - Exploitation and Maintenance of Agricultural Machinery and Food Industry |
| D |
Optimizing the technology and quality characteristics of local wine vinegar |
21.12.2022 |
| 05.18.01 - Technology of food products (with specification of products and procedures) |
