Attestation committee
Accreditation committee
Expert committee
Dispositions, instructions
Normative acts
Nomenclature
Institutions
Scientific councils
Seminars
Theses
Scientific advisers
Scientists
Doctoral students
Postdoctoral students
CNAA logo

 română | русский | english


Thesis filter result


Theses, that satisfy given criteria:
Nr. Dg Title Domain Specialty Approval date
1. D Improving technology of red sparkling wine productionengineering 05.18.07 09.07.2019
2. D Improvement of the production technology of sparkling wines on the basis of studying the agrotechnical processes of growing grapesengineering 05.18.07 09.07.2019
3. D Improving the technology of stabilization of white dry winesengineering 05.18.07 09.07.2019
4. D The process of combined fermentation of grape must in order to produce white winesengineering 05.18.07 11.05.2018
5. D Technology of dry wines production on the base of alcoholic content correctionengineering 05.18.07 25.02.2016
6. D Harnessing the aroma potential of grape varieties Startovyi, Viorica and Muscat of Ialoveniengineering 05.18.07 28.05.2015
7. DH Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced propertiesengineering 05.18.07 22.12.2011
8. D Study and selection of autochthonous yeast strains for sparkling wine productionengineering 05.18.07 31.03.2011
9. D Improvement of sparkling wines' production technology based on foamy properties' studyingengineering 05.18.07 11.02.2010
10. D Study on the Utilization of Ingredients from Moldovan Regions in the Production of Strong Drinksengineering 05.18.07 22.01.2009
11. D Research and elaboration of technology of pink wines production with stable chromatic indexeengineering 05.18.07 22.01.2009
12. D Elaboration of the technological procedures to obtain the quality of wines in the region of Plesna-Mindresti from Moldova’s forestsengineering 05.18.07 14.06.2007
13. D The elaboration of the technologies of grapes seeds complex processingengineering 05.18.07 14.06.2007
14. D Elaboration of the Technical Technological Production Complex of the Natural Coloring Matter of Anthocyanins based on Bar-Membrane Processesengineering 05.18.07 29.06.2006
15. D Chemical characterisation of oak wood with aim to optimise its using in wine-makingengineering 05.18.07 23.12.2004