Increase of corrosion resistance of concrete constructions of processing fruits and vegetables enterprises
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StatusThe thesis was presented on the 31 March, 2006Approved by NCAA on the 29 June, 2006 Abstract – 0.46 Mb / in romanianThesisCZU [620.32+620.19]663 R 96
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Summary
In work the hypothesis about an opportunity of maintenance of reliable corrosion protection of concrete of designs is theoretically proved and experimentally confirmed, at influence on them of products of processing of fruits and vegetables, with increase of corrosion resistance of the concrete, and also its additional isolation by a complex paint and varnish covering.
Researches on optimization of the structure and properties of concrete are executed with use of experimental-statistic modelling under the D-optimal fourfactor plan. The additive organomineral complex raises corrosion resistance of concrete gratitude to high plasticity of the concrete mix, increasing the density at colmatation while exploiting pors, waterproof and antibacterium properties.
Isolation of the concrete surface by the developed complex of paintintig and varnishing cover provides additional anticorrosive protection of concrete constructions due to the high biochemical resistance, the raised adhesion and crackstability, low swelling and permeability.
Developed a complex paint and varnish covering corresponds to sanitary and hygienic norms and it is authorized for direct contact to liquid foodstuff.
Oficial Reviewers
- Liviu Groll
doctor înginer, profesor universitar, Universitatea “Gheorghe Asachi”, Iaşi, România - Valeriu Vârovoi
doctor habilitat, profesor universitar, Academia de Stat de Construcţii şi Arhitectură, Odesa, Ucraina - Sveatoslav Şcerbac
doctor habilitat, profesor universitar, Academia de Stat de Construcţii şi Arhitectură, Dnepropetrovsc, Ucraina
Theses
