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CNAA / Theses / 2006 / June /

High technology of growing of grapes on the basis of ecological actions on protection of plantings against diseases


Author: Vladimir Degteari
Degree:doctor of agriculture
Speciality: 06.01.08 - Viticulture
Year:2006
Scientific adviser: Petru Nedov
doctor habilitat
Institution: National Institute for Winegrowing and Winemaking
Scientific council:

Status

The thesis was presented on the 29 June, 2006
Approved by NCAA on the 26 October, 2006

Abstract

Adobe PDF document0.32 Mb / in romanian

Thesis

CZU 634.8:632.938:631.527.5

Adobe PDF document 1.31 Mb / in romanian
177 pages

Keywords

grapes, ecological production, Plasmopara viticola, resistant of a grade, biological efficiency, the differentiated system of plant protection

Summary

Researches are devoted to development and introduction in manufacture of high technology of grapes growing based on application of ecological programs of plant protection against diseases with using of resistant of a grade. On the basis of the received data about biological efficiency, features of application of chemical preparations, terms and optimum quantity of treatments for every immunalogical category (tolerant, susceptible) the differentiated system of protection of grapes depending on resistant of a grade has been developed and introduced in practice.

Introduction in practice of growing of high-quality grapes of the differentiated system of protection against diseases has allowed to reduce quantity of applied chemical treatments considerably. Results of researches are intended for the decision of biological, ecological and economic problems of national viniculture:

Maintenance of reliable protection of grapes from Plasmopara viticola - Reduction up to a minimum of risk of negative influence of harmful chemical products on ecosistem grapes, soil, underground waters and an environment. - development of complex programs and biotechnologies on growing of ecologically pure grapes for consumption in a fresh kind, and also with a view of dietary and dietetic therapy.