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Optimization of technological processes for the cultivation of table grapes varieties”

Author: Cucu Valentina
Degree:doctor of agriculture
Speciality: 06.01.08 - Viticulture
Scientific adviser: Mihail Cuharschi
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology
Institution: Practical Scientific Institute of Horticulture and Food Technology


The thesis was presented on the 24 October, 2017
Approved by NCAA on the 11 May, 2018


Adobe PDF document0.84 Mb / in romanian


CZU 634.86:631.5

Adobe PDF document 4.87 Mb / in romanian
163 pages


Table Grapes, Cutting, Fertility, Quality, Productivity, Maturation, Green


Thesis structure: Introduction, 4 Chapters, General Conclusions and Recommendations, Bibliography of 194 titles, 14 Appendices.

The aim of thesis: optimization of technological processes for the cultivation of table grapes varieties Codreanca, Guzun and Moldova in the Republic of Moldova.

Objectives of research: valorization of agrobiological and production potential of some table grapes varieties according to the cutting length of the canes, fruit load of vines and growing regions (the Center and the South regions of the Republic of Moldova), establishing vegetoproductive balance by adjusting the number of inflorescences in relation to the number of shoots in order to accelerate ripening and enhance grapes quality.

Scientific novelty: lies in the fact of establishing the cutting length and the optimal fruit loads combined with adjusting the ratio between the number of inflorescences and shoots which contributed to maintaining the vegeto-productive balance of table grapes varities Codreanca, Guzun and Moldova in order to increase the production of goods.

Scientific problem sustained in this thesis, is to prove the application of diffirentiated basic technological elements according to agrobiological characteristics of grape variety, climate change and growing regions of grapevine which contributed to obtaining constant and qualitative products and ensuring stable incomes.

Theoretical importance of thesis: there have been developed cutting schemes combined with green operations according to the agrobiological peculiarities of grape varieties and the environmental conditions which led to increasing its quality, accelerating ripening of grape and allowing to increase profitability.

Aplicative value of researches: the obtained experimental data allow the implementation of recommendations for production of differentiated agrotechnics on varieties of table grapes.

The scientific-practical recommendations developed and implemented in this research will contribute to obtaining a constant and qualitative yield and ensuring a high economic effect. Implementation of scientific results.

The results have been implemented at the farms „Terra-Vitis” Ltd, Family Farm „Cara”, (Southern region) and experimental resort ,,Codrul” (Central region) on cultivation of table grapes varieties homologated in the Republic of Moldova.