Gr |
Title |
Approval date |
D |
Contribution to elaboration of the combined automated installation for cooling of milk with application of natural and artificial cold |
24.02.2011 |
05.20.02 - Electrification and Automation of Agriculture |
D |
Physico-chemical and sensorial properties of fruit composites with reduced sucrose content |
24.02.2011 |
05.18.01 - Technology of food products (with specification of products and procedures) |
D |
Energy and environmental performance of compression ignition engines fueled with various fuels |
24.02.2011 |
05.20.03 - Exploitation and Maintenance of Agricultural Machinery and Food Industry |
D |
Electrochemical Formation of Wear-Resistance Iron Composition with High-Strength Microparticles. |
31.03.2011 |
02.00.05 - Electrochemistry |
D |
Modeling of electronic characteristics of power transistors and photoelectric converters in linearly-hyperbolic approximation |
31.03.2011 |
05.27.01 - Solid State Electronics, Microelectronics and Nanoelectronics |
D |
Study and selection of autochthonous yeast strains for sparkling wine production |
31.03.2011 |
05.18.07 - Technology of alcoholic and non-alcoholic drinks |
D |
Preparation of ITO-nSi solar cells with enlarged area and the study of their properties |
31.03.2011 |
01.04.10 - Semiconductors physics and engineering |
D |
Fabrication and study of low-dimensional structures based on GaN |
31.03.2011 |
01.04.10 - Semiconductors physics and engineering |
D |
Development and scientific substantiation of tomato drying technology. |
22.12.2011 |
05.18.01 - Technology of food products (with specification of products and procedures) |
DH |
Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties |
22.12.2011 |
05.18.07 - Technology of alcoholic and non-alcoholic drinks |
DH |
Structuri de dimensiuni reduse în bază de oxizi: Tehnologii, proprietăţi şi dispozitive |
22.12.2011 |
05.27.01 - Solid State Electronics, Microelectronics and Nanoelectronics |