| Gr |
Title |
Approval date |
| D |
Nutritive value improvement of the bakery products through the fortification with calcium cations |
19.04.2007 |
| 05.18.01 - Technology of food products (with specification of products and procedures) |
| D |
Provision technological reliability details of the farm machinery restored with a polimeric compositional materials |
19.04.2007 |
| 05.20.03 - Exploitation and Maintenance of Agricultural Machinery and Food Industry |
| D |
The elaboration of the technologies of grapes seeds complex processing |
14.06.2007 |
| 05.18.07 - Technology of alcoholic and non-alcoholic drinks |
| D |
Elaboration of the technological procedures to obtain the quality of wines in the region of
Plesna-Mindresti from Moldova’s forests |
14.06.2007 |
| 05.18.07 - Technology of alcoholic and non-alcoholic drinks |
| D |
Contribution to the tracing of electric power flows on the electric grids |
20.09.2007 |
| 05.14.02 - Electrical power stations (electric parts), networks, electric power systems and their control |
| D |
Contribution to economic efficiency evaluation of the distributed energy sources
for specific conditions of the Republic of Moldova |
20.09.2007 |
| 05.14.02 - Electrical power stations (electric parts), networks, electric power systems and their control |
| D |
Contributions regarding the soriz groats drying process for obtaining food concentrate |
20.12.2007 |
| 05.18.12 - Food industry processes and equipment |
| D |
Impact of the technological treatment on the oxid reducing properties of the canned fruits |
20.12.2007 |
| 05.18.01 - Technology of food products (with specification of products and procedures) |
