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Theses – Practical Scientific Institute of Horticulture and Food Technology, 2011

Approved theses [3]

Dg Title Domain Approval date
D Study and selection of autochthonous yeast strains for sparkling wine productionengineering 31.03.2011
05.18.07 - Technology of alcoholic and non-alcoholic drinks
D Development and scientific substantiation of tomato drying technology.engineering 22.12.2011
05.18.01 - Technology of food products (with specification of products and procedures)
DH Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced propertiesengineering 22.12.2011
05.18.07 - Technology of alcoholic and non-alcoholic drinks