Theses – Practical Scientific Institute of Horticulture and Food Technology, 2019
Dg | Title | Domain | Approval date |
D | Improving the technology of stabilization of white dry wines | engineering | 09.07.2019 |
05.18.07 - Technology of alcoholic and non-alcoholic drinks | |||
D | Improvement of the production technology of sparkling wines on the basis of studying the agrotechnical processes of growing grapes | engineering | 09.07.2019 |
05.18.07 - Technology of alcoholic and non-alcoholic drinks | |||
D | Improving technology of red sparkling wine production | engineering | 09.07.2019 |
05.18.07 - Technology of alcoholic and non-alcoholic drinks | |||
D | Mechanized cutting of the vine according to the logging system | agriculture | 09.07.2019 |
06.01.08 - Viticulture | |||
D | Recovery of immature grapes in obtainment of nutritional compositions | engineering | 27.09.2019 |
05.18.01 - Technology of food products (with specification of products and procedures) | |||
D | Improvement of technological elements of potato production in second crop | agriculture | 06.12.2019 |
06.01.09 - Plant Growing | |||