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CNAA
/
Scientific Advisers
/
Sturza Rodica, doctor habilitat, professor
Institution:
Technical University of Moldova
Adviser Number:
6 October, 2010, nr.1091
Specialties:
02.00.04 - Physical chemistry
05.18.01 - Technology of food products (with specification of products and procedures)
Approved theses
[10]
Dg
Title
Specialty
Institution
Role
Approval date
D
Stabilization of vegetable oils with biologically active compounds from renewable sources
05.18.03
Technical University of ...
adviser
30.09.2022
D
Argumentation of production and protection of classic sparkling wines with the designation of origin CRICOVA
05.18.21
Technical University of ...
adviser
30.07.2021
DH
Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods, dissertation of PhD habilitatus of engineering sciences
05.18.03
Technical University of ...
consultant
30.07.2021
D
Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing
05.18.01
Technical University of ...
adviser
23.11.2018
D
The influence of physico-chemical factors on the complex stabilization of young wines
02.00.04
Institute of Chemistry of...
consultant
adviser
Duca Gheorghe
06.10.2016
D
Monitoring of the phthalate contamination in the wine industry production
11.00.11
Institute of Chemistry of...
consultant
adviser
Duca Gheorghe
07.07.2015
D
Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils
05.18.01
Technical University of ...
consultant
adviser
Deseatnicov Olga
09.10.2012
D
Researches of iodine fortification of vegetable oils for obtaining of food products
05.18.01
consultant
adviser
Deseatnicov Olga
18.06.2009
D
Evolution of physical and chemical properties of iodine fortified lipids
02.00.04
adviser
19.04.2007
D
Nutritive value improvement of the bakery products through the fortification with calcium cations
05.18.01
consultant
adviser
Deseatnicov Olga
19.04.2007
Oficial Reviewer
Sturza Rodica
was an official reviewer for
7
theses.
The process of drying grape seeds in suspended layer
30 September, 2022
The effects of metal oxide nanoparticles on yeasts of the genus Rhodotorula
23 December, 2020
Technologies for obtaining curative-prophylactic products from raw materials of native plant origin
30 October, 2020
Recovery of immature grapes in obtainment of nutritional compositions
27 September, 2019
Physico-chemical and sensorial properties of fruit composites with reduced sucrose content
24 February, 2011
Study and Elaboration of the Sunflower Seeds Drying Process with a Scope to Use Them in Bakery Production
6 October, 2010
Pulse Anodic Dissolution of Macroscopically Non-uniform Surface with Artificial Insulation
23 December, 2004
Scientific Council's Member
CSS president:
9
theses, CSS member:
7
theses
Optimizing the technology and quality characteristics of local wine vinegar
21 December, 2022, CSS member
Impact of some metals determined by neutron activation analysis on the quality of the environment
21 December, 2022, CSS member
Stabilization of vegetable oils with biologically active compounds from renewable sources
30 September, 2022, CSS member
Biotechnologies for obtaining spirulina-based preparations with high selenium and germanium content
4 October, 2021, CSS president
Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods, dissertation of PhD habilitatus of engineering sciences
30 July, 2021, CSS member
Food compositions based on walnut oil (Juglans regia L.) resistant to oxidative degradation
26 February, 2021, CSS president
Isolation of microbial strains from goat's milk for industrial application
28 February, 2020, CSS president
Biochemical and technological changes of walnuts during processing and storage,PhD thesis in technology
23 November, 2018, CSS president
Novel indigenous strains of Streptococcus thermophilus and their use in the dairy products manufacturing
23 November, 2018, CSS member
Getting new food products based on the study of the physicochemical properties of porcine and bovine liver
16 February, 2017, CSS president
Valorisation of walnut oilcake and confectionery products obtaining
6 October, 2016, CSS president
Technology of manufacturing heat-stable fillings on the basis of stabilizing systems
25 February, 2016, CSS president
Study of the influence of some technological factors on nutritional and biological value of chickpeas beans
19 November, 2015, CSS president
Scientific principles of the drying process of oil-based foodstuff with the pulse application of electromagnetic fields
5 April, 2012, CSS president
Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011, CSS member
Research concerning seedless grapes drying process with application of superhigh frequency currents
6 October, 2010, CSS member
Connections
Tatarov Pavel
/
16 theses
doctor habilitat, professor, Technical University of Moldova
Deseatnicov Olga
/
10 theses
doctor, professor, Technical University of Moldova
Găina Boris
/
9 theses
doctor habilitat, professor
Duca Gheorghe
/
3 theses
doctor habilitat, professor, USM
Ciumac Jorj
/
6 theses
doctor, associate professor (docent), Technical University of Moldova
Rudic Valeriu
/
7 theses
doctor habilitat, professor, Institute of Microbiology and Biotechnology of the ASM
Opopol Nicolae
/
8 theses
doctor habilitat, professor, Nicolae Testemitanu State University of Medicine and Pharmacy of the Republic of Moldova
Iorga Eugen
/
4 theses
doctor, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology
Gonţa Maria
/
5 theses
doctor habilitat, professor, USM
Ghendov-Moşanu Aliona
/
8 theses
doctor habilitat, associate professor (docent)
Cepoi Liliana
/
2 theses
doctor, associate professor (docent), Institute of Microbiology and Biotechnology of the ASM
Popel Svetlana
/
4 theses
doctor, associate professor (docent)
Chirsanova Aurica
/
5 theses
doctor, associate professor (docent)
Bernic Mircea
/
5 theses
doctor habilitat, professor, Technical University of Moldova
Macari Artur
/
5 theses
doctor, associate professor (docent), Technical University of Moldova