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Sturza Rodica, doctor habilitat, professorSturza Rodica, doctor habilitat, professor


Institution:Technical University of Moldova
Adviser Number:6 October, 2010, nr.1091
Specialties: 02.00.04 - Physical chemistry
05.18.01 - Technology of food products (with specification of products and procedures)

Thesis under consideration [4]

Dg Title Specialty Institution Role Defence date
D Stabilization of vegetable oils with biologically active compounds from renewable sources 05.18.03 Technical University of ... adviser 17.06.2022
D The process of drying grape seeds in suspended layer 05.18.12 Technical University of ... reviewer
adviser
Ţislinscaia Natalia
24.06.2022
D Optimizing the technology and quality characteristics of local wine vinegar 05.18.01 Technical University of ... CSS member
consultant
Găina Boris
adviser
Chirsanova Aurica
04.11.2022
DH Impact of some metals determined by neutron activation analysis on the quality of the environment 02.00.20 Institute of Chemistry of... CSS member
consultant
Duca Gheorghe
28.11.2022

Approved theses [9]

Dg Title Specialty Institution Role Approval date
D Argumentation of production and protection of classic sparkling wines with the designation of origin CRICOVA 05.18.21 Technical University of ... adviser 30.07.2021
DH Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods, dissertation of PhD habilitatus of engineering sciences 05.18.03 Technical University of ... consultant 30.07.2021
D Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing 05.18.01 Technical University of ... adviser 23.11.2018
D The influence of physico-chemical factors on the complex stabilization of young wines 02.00.04 Institute of Chemistry of... consultant
adviser
Duca Gheorghe
06.10.2016
D Monitoring of the phthalate contamination in the wine industry production 11.00.11 Institute of Chemistry of... consultant
adviser
Duca Gheorghe
07.07.2015
D Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils 05.18.01 Technical University of ... consultant
adviser
Deseatnicov Olga
09.10.2012
D Researches of iodine fortification of vegetable oils for obtaining of food products 05.18.01 consultant
adviser
Deseatnicov Olga
18.06.2009
D Evolution of physical and chemical properties of iodine fortified lipids 02.00.04 adviser 19.04.2007
D Nutritive value improvement of the bakery products through the fortification with calcium cations 05.18.01 consultant
adviser
Deseatnicov Olga
19.04.2007