Tatarov Pavel, doctor habilitat, professor
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Approved theses [5]
| Dg | Title | Specialty | Institution | Role | Approval date |
| D | Food compositions based on walnut oil (Juglans regia L.) resistant to oxidative degradation | 05.18.01 | Technical University of ... | adviser adviser Baerle Alexei |
26.02.2021 |
| D | Getting new food products based on the study of the physicochemical properties of porcine and bovine liver | 05.18.01 | Technical University of ... | adviser | 16.02.2017 |
| D | Physico-chemical and sensorial properties of fruit composites with reduced sucrose content | 05.18.01 | Technical University of ... | adviser | 24.02.2011 |
| DH | Principii teoretice şi practice de fortificare a alimentelor cu micronutrimente: iod, fier, calciu | 05.18.01 | consultant | 26.02.2009 | |
| D | Impact of the technological treatment on the oxid reducing properties of the canned fruits | 05.18.01 | adviser | 20.12.2007 |
Oficial Reviewer
Tatarov Pavel was an official reviewer for 2 theses.
- Synthesis and study of optically active oxindoles
28 April, 2022 - Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011
Scientific Council's Member
CSS president: 6 theses, CSS member: 14 theses
- Stabilization of vegetable oils with biologically active compounds from renewable sources
30 September, 2022, CSS president - Synthesis and study of optically active oxindoles
28 April, 2022, CSS member - Argumentation of production and protection of classic sparkling wines with the designation of origin CRICOVA
30 July, 2021, CSS president - Food compositions based on walnut oil (Juglans regia L.) resistant to oxidative degradation
26 February, 2021, CSS member - Recovery of immature grapes in obtainment of nutritional compositions
27 September, 2019, CSS president - Improving the technology of stabilization of white dry wines
9 July, 2019, CSS member - Improvement of the production technology of sparkling wines on the basis of studying the agrotechnical processes of growing grapes
9 July, 2019, CSS member - Improving technology of red sparkling wine production
9 July, 2019, CSS member - Biochemical and technological changes of walnuts during processing and storage,PhD thesis in technology
23 November, 2018, CSS member - Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing
23 November, 2018, CSS member - The process of combined fermentation of grape must in order to produce white wines
11 May, 2018, CSS member - Technology of dry wines production on the base of alcoholic content correction
25 February, 2016, CSS member - Technology of manufacturing heat-stable fillings on the basis of stabilizing systems
25 February, 2016, CSS member - Study of the influence of some technological factors on nutritional and biological value of chickpeas beans
19 November, 2015, CSS member - Harnessing the aroma potential of grape varieties Startovyi, Viorica and Muscat of Ialoveni
28 May, 2015, CSS member - Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils
9 October, 2012, CSS president - Scientific principles of the drying process of oil-based foodstuff with the pulse application of electromagnetic fields
5 April, 2012, CSS member - Development and scientific substantiation of tomato drying technology.
22 December, 2011, CSS president - Study and selection of autochthonous yeast strains for sparkling wine production
31 March, 2011, CSS member - Researches of iodine fortification of vegetable oils for obtaining of food products
18 June, 2009, CSS president
Connections
- Sturza Rodica / 16 theses
doctor habilitat, professor, Technical University of Moldova - Găina Boris / 13 theses
doctor habilitat, professor - Ungur Nicon / 5 theses
doctor habilitat, associate professor (docent), Institute of Chemistry of the ASM - Iorga Eugen / 6 theses
doctor, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Taran Nicolae / 8 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Opopol Nicolae / 8 theses
doctor habilitat, professor, Nicolae Testemitanu State University of Medicine and Pharmacy of the Republic of Moldova - Popel Svetlana / 4 theses
doctor, associate professor (docent) - Deseatnicov Olga / 7 theses
doctor, professor, Technical University of Moldova - Maşcenco Natalia / 4 theses
doctor, associate professor (docent) - Rusu Emil / 4 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Olaru Constantin / 7 theses
doctor, associate professor (docent) - Bălănuţă Anatolie / 7 theses
doctor, professor, Technical University of Moldova - Lupaşco Andrei / 3 theses
doctor habilitat, professor, Technical University of Moldova - Macaev Fliur / 4 theses
doctor habilitat, professor, Institute of Chemistry of the ASM - Ciumac Jorj / 7 theses
doctor, associate professor (docent), Technical University of Moldova
