Tatarov Pavel, doctor habilitat, professor
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Thesis under consideration [2]
| Dg | Title | Specialty | Institution | Role | Defence date |
| D | Contributions to the study of oil/water food emulsions enriched with micronutrients | 02.00.04 | Technical University of ... | CSS member adviser Sturza Rodica |
23.11.2012 |
| D | Allocation and selection of yeast strains for the production of dry white wines in the winemaking realm Cricova | 05.18.07 | Practical Scientific Inst... | CSS member adviser Taran Nicolae consultant Dadu Constantin |
07.02.2013 |
Approved theses [3]
| Dg | Title | Specialty | Institution | Role | Approval date |
| D | Physico-chemical and sensorial properties of fruit composites with reduced sucrose content | 05.18.01 | Technical University of ... | adviser | 24.02.2011 |
| DH | Principii teoretice şi practice de fortificare a alimentelor cu micronutrimente: iod, fier, calciu | 05.18.01 | consultant | 26.02.2009 | |
| D | Impact of the technological treatment on the oxid reducing properties of the canned fruits | 05.18.01 | adviser | 20.12.2007 |
Oficial Reviewer
Tatarov Pavel was an official reviewer for 2 theses.
- Development of the technology of wines’ demetallization based on the using natural modified sorbents
9 October, 2012 - Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011
Scientific Council's Member
CSS president: 3 theses, CSS member: 3 theses
- Electrophysical whey processing with the extraction of the protein-mineral concentrate and the simultaneous isomerization of lactose into lactulose
15 November, 2012, CSS member - Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils
9 October, 2012, CSS president - Scientific principles of the drying process of oil-based foodstuff with the pulse application of electromagnetic fields
5 April, 2012, CSS member - Development and scientific substantiation of tomato drying technology.
22 December, 2011, CSS president - Study and selection of autochthonous yeast strains for sparkling wine production
31 March, 2011, CSS member - Researches of iodine fortification of vegetable oils for obtaining of food products
18 June, 2009, CSS president
Connections
- Sturza Rodica / 8 theses
doctor habilitat, professor, Technical University of Moldova - Taran Nicolae / 4 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Popel Svetlana / 3 theses
doctor, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Lupaşco Andrei / 3 theses
doctor habilitat, professor, Technical University of Moldova - Rusu Emil / 3 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Musteaţă Grigore / 3 theses
doctor, associate professor (docent), Technical University of Moldova - Găina Boris / 5 theses
doctor habilitat, professor - Sârghi Constantin / 2 theses
doctor habilitat, professor, Technical University of Moldova - Deseatnicov Olga / 4 theses
doctor, associate professor (docent), Technical University of Moldova - Opopol Nicolae / 4 theses
doctor habilitat, professor, State University of Medicine and Pharmacy "Nicolae Testemitanu" - Guţanu Vasile / 1 theses
doctor habilitat, professor, USM - Calmâs Valentina / 1 theses
doctor, associate professor (docent) - Bălănuţă Anatolie / 4 theses
doctor, professor, Technical University of Moldova - Gonţa Maria / 3 theses
doctor habilitat, associate professor (docent), USM - Ungur Nicon / 1 theses
doctor habilitat, associate professor (docent), Institute of Chemistry of the ASM
