Găina Boris, doctor habilitat, professor
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Approved theses [6]
| Dg | Title | Specialty | Institution | Role | Approval date |
| DH | Alexandrov Eugeniu | 06.01.05 | Institute of Genetics, Ph... | consultant consultant Botnari Vasile |
11.05.2018 |
| D | Elaboration of the technological procedures to obtain the quality of wines in the region of Plesna-Mindresti from Moldova’s forests | 05.18.07 | National Institute for Wi... | adviser | 14.06.2007 |
| D | The renovation and improvement of early sorts of grape | 06.01.08 | consultant adviser Perstniov Nicolae |
29.06.2006 | |
| D | Elaboration of the Technical Technological Production Complex of the Natural Coloring Matter of Anthocyanins based on Bar-Membrane Processes | 05.18.07 | National Institute for Wi... | adviser consultant Parasca Petru |
29.06.2006 |
| D | Elaboration of the Strategy for the Business Development on the Basis of Marketing Concept | 08.00.06 | consultant adviser Belostecinic Grigore |
27.04.2006 | |
| D | Chemical characterisation of oak wood with aim to optimise its using in wine-making | 05.18.07 | National Institute for Wi... | adviser | 23.12.2004 |
Scientific Council's Member
CSS president: 10 theses, CSS member: 2 theses
- Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing
23 November, 2018, CSS president - The process of combined fermentation of grape must in order to produce white wines
11 May, 2018, CSS president - Getting new food products based on the study of the physicochemical properties of porcine and bovine liver
16 February, 2017, CSS member - Technology of dry wines production on the base of alcoholic content correction
25 February, 2016, CSS president - Harnessing the aroma potential of grape varieties Startovyi, Viorica and Muscat of Ialoveni
28 May, 2015, CSS president - Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011, CSS president - Study and selection of autochthonous yeast strains for sparkling wine production
31 March, 2011, CSS president - Physico-chemical and sensorial properties of fruit composites with reduced sucrose content
24 February, 2011, CSS president - The physiological and biochemical properties of some wine yeasts and the obtaining procedures of valuable bioproducts
24 February, 2011, CSS member - Improvement of sparkling wines' production technology based on foamy properties' studying
11 February, 2010, CSS president - Research and elaboration of technology of pink wines production with stable chromatic indexe
22 January, 2009, CSS president - Study on the Utilization of Ingredients from Moldovan Regions in the Production of Strong Drinks
22 January, 2009, CSS president
Connections
- Taran Nicolae / 9 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Musteaţă Grigore / 7 theses
doctor habilitat, professor, Technical University of Moldova - Tatarov Pavel / 8 theses
doctor habilitat, professor, Technical University of Moldova - Rusu Emil / 6 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Bălănuţă Anatolie / 7 theses
doctor, professor, Technical University of Moldova - Olaru Constantin / 6 theses
doctor, associate professor (docent) - Sîrghi Constantin / 4 theses
doctor habilitat, professor - Belostecinic Grigore / 1 theses
doctor habilitat, professor, Academy of Economic Studies of Moldova - Parasca Petru / 1 theses
doctor, associate professor (docent) - Perstniov Nicolae / 1 theses
doctor habilitat - Soldatenco Eugenia / 7 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Botnari Vasile / 1 theses
doctor habilitat, associate professor (docent) - Sturza Rodica / 4 theses
doctor habilitat, professor, Technical University of Moldova - Savin Gheorghe / 2 theses
doctor habilitat, associate professor (docent), National Institute for Winegrowing and Winemaking - Voineac Vasile / 1 theses
doctor habilitat, professor
