Găina Boris, doctor habilitat, professor
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Approved theses [7]
Oficial Reviewer
Găina Boris was an official reviewer for 1 theses.
- Argumentation of production and protection of classic sparkling wines with the designation of origin CRICOVA
30 July, 2021
Scientific Council's Member
CSS president: 15 theses, CSS member: 3 theses
- Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods, dissertation of PhD habilitatus of engineering sciences
30 July, 2021, CSS president - Increase the productivity of gooseberry and raspberry in intensive culture by selecting varieties and improving the structure of plantations"
31 July, 2020, CSS president - Improving the technology of stabilization of white dry wines
9 July, 2019, CSS president - Improvement of the production technology of sparkling wines on the basis of studying the agrotechnical processes of growing grapes
9 July, 2019, CSS member - Improving technology of red sparkling wine production
9 July, 2019, CSS president - Mechanized cutting of the vine according to the logging system
9 July, 2019, CSS president - Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing
23 November, 2018, CSS president - The process of combined fermentation of grape must in order to produce white wines
11 May, 2018, CSS president - Getting new food products based on the study of the physicochemical properties of porcine and bovine liver
16 February, 2017, CSS member - Technology of dry wines production on the base of alcoholic content correction
25 February, 2016, CSS president - Harnessing the aroma potential of grape varieties Startovyi, Viorica and Muscat of Ialoveni
28 May, 2015, CSS president - Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011, CSS president - Study and selection of autochthonous yeast strains for sparkling wine production
31 March, 2011, CSS president - Physico-chemical and sensorial properties of fruit composites with reduced sucrose content
24 February, 2011, CSS president - The physiological and biochemical properties of some wine yeasts and the obtaining procedures of valuable bioproducts
24 February, 2011, CSS member - Improvement of sparkling wines' production technology based on foamy properties' studying
11 February, 2010, CSS president - Research and elaboration of technology of pink wines production with stable chromatic indexe
22 January, 2009, CSS president - Study on the Utilization of Ingredients from Moldovan Regions in the Production of Strong Drinks
22 January, 2009, CSS president
Connections
- Tatarov Pavel / 13 theses
doctor habilitat, professor, Technical University of Moldova - Taran Nicolae / 12 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Musteaţă Grigore / 8 theses
doctor habilitat, professor, Technical University of Moldova - Sturza Rodica / 8 theses
doctor habilitat, professor, Technical University of Moldova - Olaru Constantin / 9 theses
doctor, associate professor (docent) - Bălănuţă Anatolie / 10 theses
doctor, professor, Technical University of Moldova - Vacarciuc Liviu / 7 theses
doctor, associate professor (docent) - Soldatenco Eugenia / 11 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Rusu Emil / 6 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Perstniov Nicolae / 2 theses
doctor habilitat - Iorga Eugen / 2 theses
doctor, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Sîrghi Constantin / 4 theses
doctor habilitat, professor - Belostecinic Grigore / 1 theses
doctor habilitat, professor, Academy of Economic Studies of Moldova - Botnari Vasile / 1 theses
doctor habilitat, associate professor (docent) - Parasca Petru / 1 theses
doctor, associate professor (docent)
