Găina Boris, doctor habilitat, professor
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Approved theses [5]
| Dg | Title | Specialty | Institution | Role | Approval date |
| D | Elaboration of the technological procedures to obtain the quality of wines in the region of Plesna-Mindresti from Moldova’s forests | 05.18.07 | National Institute for Wi... | adviser | 14.06.2007 |
| D | The renovation and improvement of early sorts of grape | 06.01.08 | consultant adviser Perstniov Nicolae |
29.06.2006 | |
| D | Elaboration of the Technical Technological Production Complex of the Natural Coloring Matter of Anthocyanins based on Bar-Membrane Processes | 05.18.07 | National Institute for Wi... | adviser consultant Parasca Petru |
29.06.2006 |
| D | Elaboration of the Strategy for the Business Development on the Basis of Marketing Concept | 08.00.06 | consultant adviser Belostecinic Grigore |
27.04.2006 | |
| D | Chemical characterisation of oak wood with aim to optimise its using in wine-making | 05.18.07 | National Institute for Wi... | adviser | 23.12.2004 |
Scientific Council's Member
CSS president: 9 theses, CSS secretary: 1 theses, CSS member: 1 theses
- Elaboration of the technology of production of white wines of new Moldovan selected sorts
14 November, 2013, CSS president - The reducing capacity assessment of red wines compounds from different wine regions of Republic of Moldov
14 November, 2013, CSS secretary - Allocation and selection of yeast strains for the production of dry white wines in the winemaking realm Cricova
21 June, 2013, CSS president - Development of the technology of wines’ demetallization based on the using natural modified sorbents
9 October, 2012, CSS president - Development and scientific argumentation of modern technologies for producing of sparkling wine with qualitative and advanced properties
22 December, 2011, CSS president - Study and selection of autochthonous yeast strains for sparkling wine production
31 March, 2011, CSS president - Physico-chemical and sensorial properties of fruit composites with reduced sucrose content
24 February, 2011, CSS president - The physiological and biochemical properties of some wine yeasts and the obtaining procedures of valuable bioproducts
24 February, 2011, CSS member - Improvement of sparkling wines' production technology based on foamy properties' studying
11 February, 2010, CSS president - Research and elaboration of technology of pink wines production with stable chromatic indexe
22 January, 2009, CSS president - Study on the Utilization of Ingredients from Moldovan Regions in the Production of Strong Drinks
22 January, 2009, CSS president
Connections
- Taran Nicolae / 10 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Musteaţă Grigore / 9 theses
doctor, associate professor (docent), Technical University of Moldova - Rusu Emil / 7 theses
doctor habilitat, professor, Practical Scientific Institute of Horticulture and Food Technology - Olaru Constantin / 6 theses
doctor, associate professor (docent) - Tatarov Pavel / 6 theses
doctor habilitat, professor, Technical University of Moldova - Bălănuţă Anatolie / 7 theses
doctor, professor, Technical University of Moldova - Sârghi Constantin / 4 theses
doctor habilitat, professor, Technical University of Moldova - Belostecinic Grigore / 1 theses
doctor habilitat, professor, Academy of Economic Studies of Moldova - Parasca Petru / 1 theses
doctor, associate professor (docent) - Perstniov Nicolae / 1 theses
doctor habilitat, professor, Agrarian State University of Moldova - Soldatenco Eugenia / 7 theses
doctor, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology - Sturza Rodica / 3 theses
doctor habilitat, professor, Technical University of Moldova - Antohi Maria / 3 theses
doctor, associate professor (docent) - Rusu Svetlana / 1 theses
doctor - Derendovschi Antonina / 1 theses
doctor habilitat, professor, Agrarian State University of Moldova
