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Dg | Title | Specialty | Institution | Role | Approval date |
D | Valorisation of walnut oilcake and confectionery products obtaining | 05.18.01 | Technical University of ... | adviser | 06.10.2016 |
D | Technologies for obtaining food emulsions from the mixtures of sunflower and grape seed oils | 05.18.01 | Technical University of ... | adviser consultant Sturza Rodica |
09.10.2012 |
D | Researches of iodine fortification of vegetable oils for obtaining of food products | 05.18.01 | adviser consultant Sturza Rodica |
18.06.2009 | |
D | Researches concerning composition and technological factors influence on iron bioavailability in fortified food products | 05.18.01 | adviser | 28.02.2008 | |
D | Nutritive value improvement of the bakery products through the fortification with calcium cations | 05.18.01 | adviser consultant Sturza Rodica |
19.04.2007 |