Oficial Reviewer
Caragia Vavil was an official reviewer for 2 theses.
Scientific Council's Member
CSS member: 6 theses
- Recovery of immature grapes in obtainment of nutritional compositions
27 September, 2019, CSS member
- Improving the technology of stabilization of white dry wines
9 July, 2019, CSS member
- Biochemical and technological changes of walnuts during processing and storage,PhD thesis in technology
23 November, 2018, CSS member
- Valorisation of walnut oilcake and confectionery products obtaining
6 October, 2016, CSS member
- Study of the influence of some technological factors on nutritional and biological value of chickpeas beans
19 November, 2015, CSS member
- Physico-chemical and sensorial properties of fruit composites with reduced sucrose content
24 February, 2011, CSS member
Connections
- Lupaşco Andrei / 2 theses
doctor habilitat, professor, Technical University of Moldova - Tatarov Pavel / 5 theses
doctor habilitat, professor, Technical University of Moldova - Sturza Rodica / 5 theses
doctor habilitat, professor, Technical University of Moldova - Dicusar Galina / 1 theses
doctor - Ciumac Jorj / 4 theses
doctor, associate professor (docent), Technical University of Moldova - Deseatnicov Olga / 3 theses
doctor, professor, Technical University of Moldova - Opopol Nicolae / 3 theses
doctor habilitat, professor, Nicolae Testemitanu State University of Medicine and Pharmacy of the Republic of Moldova - Găina Boris / 3 theses
doctor habilitat, professor - Vacarciuc Liviu / 2 theses
doctor, associate professor (docent) - Reşitca Vladislav / 2 theses
doctor, associate professor (docent) - Sandulachi Elisaveta / 2 theses
doctor, associate professor (docent) - Bernic Mircea / 2 theses
doctor habilitat, professor, Technical University of Moldova - Subotin Iurie / 2 theses
doctor, associate professor (docent) - Bălănuţă Anatolie / 1 theses
doctor, professor, Technical University of Moldova - Pîntea Maria / 1 theses
doctor habilitat, associate professor (docent), Practical Scientific Institute of Horticulture and Food Technology